Italian pulled pork

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 13.9 g
  • Cholesterol: 64.1 mg
  • Sodium: 503.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Italian pulled pork calories by ingredient



Number of Servings: 18

Ingredients

    Pork loin around 3 pounds, one bottle Olive Garden origianl dressing, 1 tsp dry Hidden valley Ranch dressing, sprinkle over top -SO EASY

Directions

On low in slow cooker for 8 hours

Serving Size: About 18 sanddwiches

Number of Servings: 18

Recipe submitted by SparkPeople user RNTLUCKEY.