Crock Pot Ranch Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 9.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,028.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Crock Pot Ranch Pork Chops calories by ingredient

Number of Servings: 6


    3 Thick Cut Pork Chops
    Carrots, cooked, 7 carrot
    fingerling potatoes, 2 cup
    Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY), 1 oz
    Cream of Chicken Soup, 1 can (10.75 oz)


Peel and cut carrots and rinse potatoes; add to the bottom of the crockpot in a layer. Add the pork chops on top. Mix the ranch packet and cream of chicken coup and pour over top. Cook for 8 hours on low.

Serving Size: Makes 6 servings (this would be half a chop)

Number of Servings: 6

Recipe submitted by SparkPeople user KITTYKATMN.