Creamy Crockpot Chicken and Tomato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 3.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 971.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.6 g

View full nutritional breakdown of Creamy Crockpot Chicken and Tomato Soup calories by ingredient



Number of Servings: 8

Ingredients

    4 frozen skinless boneless chicken breast
    2 tablespoons Italian Seasoning
    1 tablespoon dried basil
    2 cloves garlic, minced
    1 large onion, chopped
    2 14 oz. can diced tomatoes and juice
    2 cups of chicken broth
    1 small can of tomato paste
    1/2 jar of your favorite tomato sauce
    Sea Salt and pepper to taste

Directions

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MADINET85.