GF Banana Almond Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 319.9
- Total Fat: 24.6 g
- Cholesterol: 46.5 mg
- Sodium: 37.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.2 g
- Protein: 12.2 g
View full nutritional breakdown of GF Banana Almond Muffins calories by ingredient
Introduction
The Gluten Fee muffins are very moist. The Gluten Fee muffins are very moist.Number of Servings: 12
Ingredients
-
3 Large Eggs
2.5 cups blanched almond flour
1/2 cup honey
1/3 cup plain yogurt
1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp baking soda
1 mashed ripe banana
Tips
Variations: replace banana with 1/2 cup cooked mashed carrots, or 12 cup blueberries.
Directions
Mix dry ingrediants
In food processor mix eggs and honey
Add to dry mix and stir well
Add yogurt and bananas stir well
Pour into paper lined cupcake pan (12)
Bake at 350 for 14 minutes
Refrigerate after cooled.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WMARCHAND.
In food processor mix eggs and honey
Add to dry mix and stir well
Add yogurt and bananas stir well
Pour into paper lined cupcake pan (12)
Bake at 350 for 14 minutes
Refrigerate after cooled.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WMARCHAND.