Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 3.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 318.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Number of Servings: 8


    2 lb. small red potatoes
    1 hard-boiled, peeled, large egg
    1/2 medium yellow onion, chopped
    1 + 1/2 large stalks celery, chopped
    1 tbsp dill relish, drained
    2 tbsp sweet relish,drained
    7 tbsp light mayonnaise
    1/4 tsp black pepper
    1/2 tsp sea salt


Potato salad can be eaten warm or cold, but leftovers must be refrigerated.


Boil potatoes until tender. Drain and let cool.
Chop egg and set aside. Peel potatoes and chop into bite-size pieces. Mix all ingredients except salt in large bowl. Add salt to taste.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DBEAU57.

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