Home-made Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 470.6
- Total Fat: 23.9 g
- Cholesterol: 71.1 mg
- Sodium: 1,437.2 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 10.3 g
- Protein: 27.2 g
View full nutritional breakdown of Home-made Chili calories by ingredient
Number of Servings: 16
Ingredients
-
3.5 lbs of Lean Ground Pork
4 Large Onions, diced
3 Tbsp of Vegetable Oil
6 tsp of All Purpose Spice
2.5 tbsp of Chili Powder
1 Glove of Garlic
3 Stalks of diced Broccoli
3 Small Red Peppers
2 Cups of Red Kidney Beans
2 Cups of Black Beans
2 Cups of Chick Peas
6.5 Cups of Diced Tomatoes
5.5 Cups of Tomato Sauce
2 Cups of Salsa
Directions
Serving Size: 8 Litre Pot - Makes 16 2-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KWSCHLUET.