Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 470.6
Total Fat 23.9 g
Saturated Fat 8.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.0 g
Cholesterol 71.1 mg
Sodium 1,437.2 mg
Potassium 564.1 mg
Total Carbohydrate 39.6 g
Dietary Fiber 10.3 g
Sugars 9.6 g
Protein 27.2 g
Vitamin A 54.9 %
Vitamin B-12 11.5 %
Vitamin B-6 30.2 %
Vitamin C 141.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 13.8 %
Copper 10.1 %
Folate 17.4 %
Iron 21.1 %
Magnesium 14.9 %
Manganese 10.5 %
Niacin 25.0 %
Pantothenic Acid 9.2 %
Phosphorus 22.7 %
Riboflavin 17.8 %
Selenium 36.7 %
Thiamin 52.5 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home-made Chili

View the full Home-made Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home-made Chili

261 calories of Pork, fresh, ground, raw, (3.50 oz)

48 calories of Primo Chick Peas, (0.14 cup)

48 calories of Pasta Sauce, Primo Thick & Zesty, Garlic & Herb, (0.34 cup)

36 calories of Beans, Primo, Black, (0.14 cup)

18 calories of Primo Red Kidney Beans, (0.14 serving)

16 calories of Primo Diced Plum Tomatoes (796mL can), (0.40 cup)

14 calories of Onions, raw, (0.25 large)

9 calories of Salsa, (0.13 cup)

8 calories of Broccoli, fresh, (0.19 stalk)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Chili powder, (0.16 tbsp)

2 calories of All-Purpose Spice Rub per teaspoon, (0.38 tsp)

0 calories of Garlic, (0.06 clove)


No nutrition or calorie comments found.