Split pea soup by Marty
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 64.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.8 g
- Protein: 3.6 g
View full nutritional breakdown of Split pea soup by Marty calories by ingredient
Number of Servings: 10
Ingredients
-
2cups split yellow peas
1 Large carrot chopped fine
2 celery stocks chopped fine
1 cup raw onion chopped fine
one ham bone all meat removed
10 cups of water
Tips
can add ham after so that you can tell what the amount of calories you are adding my the gram
Directions
place all ingredients except for the split peas into a pressure cooker and boil hard for thirty minutes
Remove the bone and then place the split peas into the liquid
boil hard in pressure cooker for 6 to 10 minutes.
let cool and then puree the mixture
Serving Size: 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARTYJOE.
Remove the bone and then place the split peas into the liquid
boil hard in pressure cooker for 6 to 10 minutes.
let cool and then puree the mixture
Serving Size: 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARTYJOE.