Flaxmeal foccacia
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.3
- Total Fat: 15.0 g
- Cholesterol: 46.5 mg
- Sodium: 224.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 6.0 g
- Protein: 6.1 g
View full nutritional breakdown of Flaxmeal foccacia calories by ingredient
Introduction
A quick and easy low-carb solution for sandwiches. I cut it into small squares and put it in a Ziploc in the fridge so it lasts a while, but you could probably even freeze it and pull out a serving as needed. A quick and easy low-carb solution for sandwiches. I cut it into small squares and put it in a Ziploc in the fridge so it lasts a while, but you could probably even freeze it and pull out a serving as needed.Number of Servings: 8
Ingredients
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1.5 cups flaxmeal
2 Eggs
1 tsp Baking Powder
1/2 tsp Salt
2 packets of Splenda
4 TBS Extra Virgin Olive Oil
Directions
Spread your batter out on parchment in a very thin layer to approximately an 8x10 size (I like even bigger to get a nice thin piece). Bake at 425 for about 10 minutes.
Serving Size: makes one 8x10 flatbread, cut into small squares and use as bread for mini sandwiches or toast and enjoy with hummus or a bit of butter/nut butter as a snack
Serving Size: makes one 8x10 flatbread, cut into small squares and use as bread for mini sandwiches or toast and enjoy with hummus or a bit of butter/nut butter as a snack