Ranch Pretzels

4.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Ranch Pretzels calories by ingredient

Number of Servings: 20


    1 Bag of small pretzels (Twists or Sticks are best)
    1/3 C. Olive Oil
    1 Packet of Ranch Seasoning
    1 TBSP of Dill
    1 TBSP of Garlic Powder (Garlic Salt for unsalted pretzels)


Put pretzels in a large bowl. In a seperate smaller bowl, combine olive oil, garlic powder, dill and Ranch packet and stir well. Add liquid mix over pretzel and stir. Keep stirring every 5 minutes or so until the topping is dry on the pretzels. Keep in dry place. Makes tons of pretzels. Very satisfying in small amounts, but can be addicting!

Number of Servings: 20

Recipe submitted by SparkPeople user IWASINABAND.

Member Ratings For This Recipe

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    These are so good. I take them to work with me to snack on for break. My Hubby loves them. - 5/15/21

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    Really easy and fun recipe! Perfect for watching sports! - 6/20/13

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    I use chili powder, cayenne pepper and a little cajun in place of the dill, but this recipe is amazing! I also use 3 different types of pretzels and mix it all in a bag so you just turn the bag to spread the spices throughout. - 1/23/13

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    The perfect amount of oil. I baked mine so they would dry faster, but I think they would have dried without the baking. - 2/10/11

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    Three F's. F-ast. F-un. F-abulous!
    Absolutely amazing. I recomend this!(:
    - 7/14/10