Bacon Blue Cheese Stuffed Portobellos
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 160.4
- Total Fat: 7.6 g
- Cholesterol: 7.5 mg
- Sodium: 372.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.7 g
- Protein: 5.6 g
View full nutritional breakdown of Bacon Blue Cheese Stuffed Portobellos calories by ingredient
Number of Servings: 3
Ingredients
-
3 Portabello Caps
1 oz blue cheese chunk - Crumbled
2 Tbsp Bacon Bits
1/2 Medium Yellow Onion - Diced
1/3 cup whole wheat bread crumbs
1 tbsp olive oil
1 tsp minced garlic
dash of crushed black pepper
Directions
Combine all ingredients except for mushrooms and olive oil in a bowl and mix well
Clean mushroom caps and apply a small bit of olive oil to bottoms
Divide filling between three caps and drizzled rest of olive oil over top
Grill or bake at 350 for about 20 minutes (mushrooms should shrivel and cheese should melt)
Serving Size: Makes 3 caps
Number of Servings: 3
Recipe submitted by SparkPeople user KTDID42.
Clean mushroom caps and apply a small bit of olive oil to bottoms
Divide filling between three caps and drizzled rest of olive oil over top
Grill or bake at 350 for about 20 minutes (mushrooms should shrivel and cheese should melt)
Serving Size: Makes 3 caps
Number of Servings: 3
Recipe submitted by SparkPeople user KTDID42.