Pumpkin/Banana cake


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 13.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 158.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin/Banana cake calories by ingredient



Number of Servings: 24

Ingredients

    *Whole Wheat Flour, 1.5 cup
    *Flour, white, 1.5 cup
    Granulated Sugar, 1.5 cup
    Baking Soda, 1 tsp
    Salt, 1 tsp
    Egg, fresh, 3 large
    *Crisco Pure Vegetable Oil, 16 tbsp
    Pumpkin, canned, without salt, 1 cup
    Banana, fresh, 1 medium (7" to 7-7/8" long)
    Pecans, 1 oz (20 halves)
    Granulated Sugar, 1 cup
    *Flour, white, 1 cup
    *Crisco Pure Vegetable Oil, 4 tbsp

Directions

mix all dry ingredients except 1 cup flour, 1 cup sugar and 4 tbsp oil. Then add all wet ingredients with the same exceptiong above.

grease and flour pan
pour batter in pan

combine remaining flour, sugar, oil and turn into a crumble mixture. Sprinkle over top of batter.

Bake at 350 for apprx 45 minutes

makes 24 2 oz servings

Number of Servings: 24

Recipe submitted by SparkPeople user AKAYCAT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I really like this. I added some cinnamon and a little all spice and made them into muffins. - 5/22/08


  • no profile photo


    This looks great, can't wait to try it. - 4/25/08