Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 278.9
Total Fat 13.5 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 26.6 mg
Sodium 158.1 mg
Potassium 67.3 mg
Total Carbohydrate 38.5 g
Dietary Fiber 1.8 g
Sugars 21.2 g
Protein 3.4 g
Vitamin A 32.7 %
Vitamin B-12 1.0 %
Vitamin B-6 2.6 %
Vitamin C 1.5 %
Vitamin D 0.8 %
Vitamin E 9.5 %
Calcium 0.9 %
Copper 2.5 %
Folate 7.3 %
Iron 4.9 %
Magnesium 2.2 %
Manganese 8.3 %
Niacin 4.3 %
Pantothenic Acid 2.0 %
Phosphorus 3.3 %
Riboflavin 6.6 %
Selenium 9.4 %
Thiamin 7.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin/Banana cake

View the full Pumpkin/Banana cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin/Banana cake

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

18 calories of Flour, white, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Pecans, (0.04 oz (20 halves))

4 calories of Banana, fresh, (0.04 medium (7" to 7-7/8" long))

3 calories of Pumpkin, canned, without salt, (0.04 cup)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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