Avocado Black Bean Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 487.9
  • Total Fat: 21.4 g
  • Cholesterol: 29.9 mg
  • Sodium: 925.6 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.7 g

View full nutritional breakdown of Avocado Black Bean Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    8 8-10" tortillas
    1 can black beans, drained and rinsed
    2 med-large avocados, diced
    1 med bell pepper, diced
    1 4oz can diced green chilis
    1 3/4-2 cups shredded cheese (cheddar, colby jack, mexican blend), divided
    12 oz green enchilada sauce/salsa verde
    1/2 tsp cumin
    1/2 tsp garlic powder
    1/2 tsp salt
    hot sauce to taste.

Directions

combine all ingredients except tortillas, 1/2 the cheese and the sauce. pour half of the sauce in a 9x13 pan. divide filling equally into 8 tortillas, roll, placing seam side down in pan. top with rest of sauce and cheese. Bake 20-30 minutes.

Serving Size: makes 8 enchilads

Number of Servings: 8

Recipe submitted by SparkPeople user APANTS.