Sausage & Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.9
- Total Fat: 16.0 g
- Cholesterol: 48.3 mg
- Sodium: 276.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.0 g
- Protein: 10.9 g
View full nutritional breakdown of Sausage & Cabbage calories by ingredient
Introduction
Simple, fast and delicious supper! Simple, fast and delicious supper!Number of Servings: 4
Ingredients
-
8 oz ground pork
4 cups cabbage
1 tablespoon ghee (or butter, or any fat you wish to use)
sausage seasoning
Directions
Add seasoning blend to ground pork; mix thoroughly. Brown the pork in the ghee until done. Add all the cabbage and stir frequently until it reaches your taste for doneness.
Enjoy!
Serving Size: makes 4 1 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CONSTRESS.
Enjoy!
Serving Size: makes 4 1 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CONSTRESS.