Vegan Zucchini Rolls

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 534.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan Zucchini Rolls calories by ingredient


Introduction

Vegan Zucchini Rolls Vegan Zucchini Rolls
Number of Servings: 5

Ingredients

    1 long Zucchini
    4 tbsp. Vegan Cream Cheese
    1/2 cup Jasmine Rice, cooked
    2 medium Carrots
    1/2 cup Spring onion
    1 clove Garlic
    1 Lime, Juiced
    Salt and Pepper (to taste)

Tips

vegan, gluten free


Directions

Peel the zucchini into long, thin strips and set aside. Add the rice, carrots, spring onions, garlic, lime juice, and salt and pepper to a food processor and mix until a paste is formed. Lay the zucchini strips flat and spread a light layer of vegan cream cheese on the, then spread the rice paste onto the strips. Roll the zucchini strips into neat little rolls and serve.

Serving Size: 2 rolls

Number of Servings: 5

Recipe submitted by SparkPeople user CMAD13.