Sauteed veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 43.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 5.1 g
- Protein: 4.1 g
View full nutritional breakdown of Sauteed veggies calories by ingredient
Introduction
Sauteed veggies Sauteed veggiesNumber of Servings: 4
Ingredients
bell pepper, red, sweet, raw, 74 gram(s)
*fresh zuchinni 2 small - medium, 13.25 oz
*Onion Red (1 Srve = one onion), 1 serving
Jalapeno Peppers, 3 pepper
kale - Glory chopped kale, fresh, 3 cup
Spinach, fresh, 4 cup
Garlic, 5 tsp
Coconut Oil, 1.25 tbsp
Cilantro, raw, 10 tbsp
Directions
saute together - enjoy!
Serving Size: 114 entire batch
Serving Size: 114 entire batch