Sauteed veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Sauteed veggies calories by ingredient


Introduction

Sauteed veggies Sauteed veggies
Number of Servings: 4

Ingredients


    bell pepper, red, sweet, raw, 74 gram(s)
    *fresh zuchinni 2 small - medium, 13.25 oz
    *Onion Red (1 Srve = one onion), 1 serving
    Jalapeno Peppers, 3 pepper
    kale - Glory chopped kale, fresh, 3 cup
    Spinach, fresh, 4 cup
    Garlic, 5 tsp
    Coconut Oil, 1.25 tbsp
    Cilantro, raw, 10 tbsp

Directions

saute together - enjoy!

Serving Size: 114 entire batch