Low Carb Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,941.7
  • Total Fat: 204.6 g
  • Cholesterol: 673.0 mg
  • Sodium: 6,549.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 221.4 g

View full nutritional breakdown of Low Carb Pizza calories by ingredient

Number of Servings: 1


    4 oz Neufchâtel cheese
    3/4 cups egg whites
    1/3 cups heavy whipping cream
    1/4 cups grated parmesan cheese
    1 teaspoon chives
    1/2 teaspoon Italian seasoning
    1/2 teaspoon minced garlic
    2 cups mozzarella cheese
    1/2 cup lowest carb tomato sauce
    1 cup mozzarella cheese
    10 slices pepperoni
    3 oz sliced olives


Preheat oven to 375.

Spray the bottom of a 9x13 inch baking pan with cooking spray. Spread two cups mozzarella cheese evening in the bottom of the baking pan. Bake for 5 minutes. Mix Neufchâtel cheese, egg whites, whipping cream, parmesan cheese chives, Italian seasoning and garlic until smooth then pour over melted mozzarella cheese in baking pan. Bake for 30 minutes. Remove from oven, spread tomato sauce 1 cup mozzarella cheese and olives over top. Bake until bubbly and brown. Remove from oven and let stand 5 minutes.

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICA_RYAN.