Sausage Gravy

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 24.0 g
  • Cholesterol: 58.3 mg
  • Sodium: 598.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Sausage Gravy calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs. pork sausage
    3/4 c. flour
    6 c. 1% milk
    Salt and pepper to taste

Directions

Brown the sausage over medium-high heat until cooked through, breaking apart as you go. Turn the heat down to medium. Drain any excess fat, then sprinkle with flour and stir in. Add in the milk and cook, stirring occasionally, until thickened. If the gravy is too thick for your taste, gradually add 1/4-1/2 c. milk at a time until it reaches desired consistency.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHANIE726.