Soul (Baked)Macaroni and Cheese

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.0
  • Total Fat: 20.3 g
  • Cholesterol: 71.2 mg
  • Sodium: 897.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Soul (Baked)Macaroni and Cheese calories by ingredient
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4 Cheese Baked Soul Mac & Cheese 4 Cheese Baked Soul Mac & Cheese
Number of Servings: 8


    Eggs or Egg Substitute
    Velveeta Cheese-(Light)
    Shredded Cheddar Cheese
    Shredded Colby Jack Cheese
    Shredded Mozzerella Cheese


Bring elbow macaroni to a boil in salt water. Cook noodles aldente. Drain; in a bowl, add half a stick of margarine stir, allowing the margarine to melt in; coat the cooked noodles with 2 beaten eggs or egg substitute evenly. Pour noodles into 8x8 cooking dish. Melt velveeta and pour as evenly as possible over noodles. On top of the noodles and velveeta, now start adding the shredded cheeses in layers; cheddar, colby jack and mozerella. Pour 1 cup of milk over the layers of cheese and noodles. Bake in the oven for 20-30 minutes, until golden on top, at 350 degrees. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MSERLICH.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    The only reason I couldn't rate this as incredible is because the recipe was somewhat hard to follow. Otherwise this is the best tasting baked macaroni I have ever had!!! - 1/25/08

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  • Very Good many cups of noodles do you use..i had to guesstimate - 11/27/08

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