Sausage Rolls, Bite Sized
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 54.2
- Total Fat: 3.8 g
- Cholesterol: 7.3 mg
- Sodium: 82.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
View full nutritional breakdown of Sausage Rolls, Bite Sized calories by ingredient
Introduction
Delicious but very fatty, just for a treat or party.Easy to make! Delicious but very fatty, just for a treat or party.
Easy to make!
Number of Servings: 48
Ingredients
-
President's Choice Butter Puff Pastry, 1 and 2/3 sheets (2 sheets per 1lb package)
Johnsonville Mild Italian Sausage Meat, 1 pkg = 375 g
Zest from 1 lemon
Seasoning to taste:
I used a pinch each of nutmeg, cumin, thyme (leaves), fresh ground pepper and two chopped fresh basil leaves.
Egg (less than one) for wash.
Tips
It's likely that a full pound (454 grams) of filling would use exactly 1lb of the pastry.
These are really nice fresh from the oven. Cool a couple of minutes as they will be extremely hot.
Inspired by this "cheat" recipe; http://www.theguardian.com/lifeandstyle/wordofmouth/2010/dec/02/how-make-perfect-sausage-rolls
Directions
Thaw pastry sheets according to directions.
Mix seasoning into sausage meat.
Cut each pastry into three broad strips. (The amount of filling used 5/6 of these so I put jam in the remainders with cinnamon sugar on top.)
Make a thin strip of sausage for each pastry, place along the centre, brush with a little egg (for glue),and roll shut. Press seam with fork tines, cut into 8-10 pieces, place on baking sheet and brush with egg wash.
Bake 425 for about 20 minutes, watching carefully for the perfect golden brown colour.
Serving Size: Makes about 48 1-2 bite morsels.
Mix seasoning into sausage meat.
Cut each pastry into three broad strips. (The amount of filling used 5/6 of these so I put jam in the remainders with cinnamon sugar on top.)
Make a thin strip of sausage for each pastry, place along the centre, brush with a little egg (for glue),and roll shut. Press seam with fork tines, cut into 8-10 pieces, place on baking sheet and brush with egg wash.
Bake 425 for about 20 minutes, watching carefully for the perfect golden brown colour.
Serving Size: Makes about 48 1-2 bite morsels.