Deborah Winsor's seven layer dinner

Deborah Winsor's seven layer dinner
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 568.4
  • Total Fat: 26.1 g
  • Cholesterol: 78.4 mg
  • Sodium: 430.2 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 30.4 g

View full nutritional breakdown of Deborah Winsor's seven layer dinner calories by ingredient



Number of Servings: 3

Ingredients


    *Ground Beef (medium), 392 gram(s)
    *1 med potatoe, 3 serving
    Carrots, raw, 2.5 cup, chopped
    *sweet yellow onion, raw (1 medium onion), 1 serving
    *Campbell's Tomato Soup made w/water - 1/2cup condensed soup,120ml (2 WW Points), 2 serving
    Salt and pepper to taste.


Directions

Layer ground beef then add slices onion, sliced carrots, sliced potato, add salt and pepper to taste then add tomato soup and bake 1 1/2 hours at 375 degrees


Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DEBORAHWIN.