Stir Fry Teriyaki Chicken Thigh

Stir Fry Teriyaki Chicken Thigh
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 24.6 g
  • Cholesterol: 135.0 mg
  • Sodium: 853.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.0 g

View full nutritional breakdown of Stir Fry Teriyaki Chicken Thigh calories by ingredient
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Introduction

My simple recipe My simple recipe
Number of Servings: 1

Ingredients

    5 cloves Garlic (sliced)
    6 oz Chicken Thigh (sliced)
    1 tbsp Kikkoman Teriyaki Marinade & Sauce
    1 tbsp Smart Balance Blend of Vegetable Oils
    1/4 cup water

Directions

Slice the Chicken Thigh and mix it with Kikkoman Teriyaki Marinade & Sauce. Heat Smart Balance Blend of Vegetable Oil in a skillet. Add in the sliced garlic and sauteed till slightly brown. Then add in the Chicken and stir fry for a minute before adding in water. It is done when chicken is thoroughly cooked.


Serving Size: 1

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