Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 1.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 585.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.8 g

View full nutritional breakdown of Salsa Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Salsa, 1 cup
    Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 16 oz
    Cumin
    Chili Powder

Directions

pour salsa over chicken. Let cook 8 hours on low.

Sprinkle some cumin and chili powder over the salsa

Serving Size: 1 4 oz serving of chicken

Number of Servings: 4

Recipe submitted by SparkPeople user DONNARZ.