Cheesy Greenbean Casserole
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 68.0
- Total Fat: 3.3 g
- Cholesterol: 7.3 mg
- Sodium: 4,302.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
View full nutritional breakdown of Cheesy Greenbean Casserole calories by ingredient
Number of Servings: 15
Ingredients
-
Best Choice Green Beans, 4 cans
Campbell's Cream of Mushroom Soup (condensed), 1 can
Velveeta, 1/2 cup, cubed
French's French Fried Onion, 8 tbsp
Tips
*You can pre-make this dish!! Mix the green beans, cream of mushroom soup and cheese in the baking dish and store in the refrigerator or freezer.
*If it is a glass dish, set the dish out long enough for it to reach room temperature, otherwise, it could bust in the oven (learned that the hard way!)
*You'll have to cook it longer if it's been in the fridge/freezer.
*Once it's heated through, add the french fried onions.
Directions
Preheat oven to 400.
Combine drained green beans, cream of mushroom soup and Velveeta cubes in a baking dish.
Mix thoroughly and put in oven for approximately 20 minutes, or until cheese is melted.
Put the french fried onions on top and bake until they start to brown (about 5 minutes, but watch it so they don't burn).
Serving Size: 1/4 cup
Number of Servings: 15
Recipe submitted by SparkPeople user MGIDEON012112.
Combine drained green beans, cream of mushroom soup and Velveeta cubes in a baking dish.
Mix thoroughly and put in oven for approximately 20 minutes, or until cheese is melted.
Put the french fried onions on top and bake until they start to brown (about 5 minutes, but watch it so they don't burn).
Serving Size: 1/4 cup
Number of Servings: 15
Recipe submitted by SparkPeople user MGIDEON012112.