Chocolate Sheet Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 237.3
- Total Fat: 6.0 g
- Cholesterol: 17.4 mg
- Sodium: 70.2 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
View full nutritional breakdown of Chocolate Sheet Cake calories by ingredient
Introduction
You'll Love it if you like Chocolate You'll Love it if you like ChocolateNumber of Servings: 24
Ingredients
-
water
corn oil
stick butter (Blue Bonnet Light)
f lour
sugar
cocoa
baking soda
salt
buttermilk
eggs
vanilla
powdered sugar
nuts optional
Directions
Start as read:
Boil: 1 stick butter 1/2 cup corn oil
1 cup water
in a sauce pan on the stove
Put these into a separte pan:
2 cups flour 2 cups sugar
1/4 cup cocoa 1 1/2 teaspoon baking soda
1/2 teaspoon salt
Pour over flour mixture and add 1/2 cup buttermilk
add 2 eggs last. Then add 1 teaspoon vanilla Bake at 350* on a cookie sheet( 11*17 ) 18 to 20 minutes
let that bake and get the dry ingretants ready for the frosting
4 cups powdered sugar
1/4 cocoa
Melt 1 stick of butter in a pan and then add the 1/3 buttermilk
You mix all that together and add 1 teaspoon vanilla and you can your nuts if want to
Frost while the cake is still warm start in the middle and work your way out
Serves 24 people
Number of Servings: 24
Recipe submitted by SparkPeople user RACINGMAMA.
Boil: 1 stick butter 1/2 cup corn oil
1 cup water
in a sauce pan on the stove
Put these into a separte pan:
2 cups flour 2 cups sugar
1/4 cup cocoa 1 1/2 teaspoon baking soda
1/2 teaspoon salt
Pour over flour mixture and add 1/2 cup buttermilk
add 2 eggs last. Then add 1 teaspoon vanilla Bake at 350* on a cookie sheet( 11*17 ) 18 to 20 minutes
let that bake and get the dry ingretants ready for the frosting
4 cups powdered sugar
1/4 cocoa
Melt 1 stick of butter in a pan and then add the 1/3 buttermilk
You mix all that together and add 1 teaspoon vanilla and you can your nuts if want to
Frost while the cake is still warm start in the middle and work your way out
Serves 24 people
Number of Servings: 24
Recipe submitted by SparkPeople user RACINGMAMA.
