Tami's Coconut Creme Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 14.4 g
  • Cholesterol: 85.0 mg
  • Sodium: 110.2 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Tami's Coconut Creme Pie calories by ingredient
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Number of Servings: 8


    Whole Milk / Vitamin D, 1.5 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Butter, salted, 3 tbsp (remove)
    *Flour, white, .2 cup (remove)
    Egg Yolk, 3 large (remove)
    *imitation vanilla flavoring, 6 tsp (remove)
    Coconut, sweetened, 1.5 cup (remove)
    *Pillsbury 9-inch pie crust (ready made), 27 gram(s) (remove)
    Cool Whip (Lite)


Slowly bring first 4 ingredients to a boil. Temper egg yolks before adding to pot. On low heat, stirring constantly, cook until it thickens. Add vanilla then coconut. Pour into a prepared pie crust. Refridgerate until cool. Top with cool-whip and toasted coconut.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIVEIT20WKS.

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