Mexican spinach casserole.
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 349.4
- Total Fat: 22.9 g
- Cholesterol: 99.4 mg
- Sodium: 394.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.6 g
- Protein: 25.1 g
View full nutritional breakdown of Mexican spinach casserole. calories by ingredient
Number of Servings: 12
Ingredients
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Ground pork, etc
Directions
Sautéed peppers and onions. Transfer to prep bowl. Brown meat and seasonings. Transfer to prep bowl cook spinach, drain well. Add rotel drain one can Add sour cram cream cheese and mozzarella to prep bowl. Stir well.
Transfer to 9 x 13 and 8x8 and divide equally. Portion into servings.
Serving Size: Makes 10 servings.
Transfer to 9 x 13 and 8x8 and divide equally. Portion into servings.
Serving Size: Makes 10 servings.