Mock Cheesecake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 1.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 463.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Mock Cheesecake calories by ingredient


Introduction

Great for a snack or increase amounts and eat for lunch. Great for a snack or increase amounts and eat for lunch.
Number of Servings: 1

Ingredients

    Half a cup of 1% cottage cheese
    Half a cup of blueberries, fresh or frozen
    1 tsp. Vanilla extract
    1tsp Splenda or your favorite sweetener

    Mix the first three ingredients together and top with blueberries or your favorite fruit.

Directions

Mix the first three ingredients together and top with blueberries or your favorite fruit.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user SAMMYWRH.