Fluffy Non Dairy Protein Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 2.7 g
  • Cholesterol: 41.3 mg
  • Sodium: 330.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Fluffy Non Dairy Protein Pancakes calories by ingredient


Introduction

Fluffy pancakes made with almond milk and brown rice protein make for an awesome alternative to those avoiding milk and milk by-products. Came up with this recipe for my hypoglycemic, milk allergic son and the entire family loves them! Fluffy pancakes made with almond milk and brown rice protein make for an awesome alternative to those avoiding milk and milk by-products. Came up with this recipe for my hypoglycemic, milk allergic son and the entire family loves them!
Number of Servings: 9

Ingredients

    1 cup all-purpose flour
    1.5 tbsp white sugar
    1 tsp baking soda
    1 tsp baking powder
    Dash salt
    1 to 2 tsp cinnamon to taste
    1 scoop brown rice protein powder

    1 cup simple truth almond milk
    2 eggs lightly beaten
    1 tsp vanilla
    2 tsp canola or vegetable oil



Directions

Combine dry ingredients and sift together.
Whisk together wet ingredients.
Combine wet ingredients with dry ingredients and mix until smooth.
Pour onto a griddle preheated to 325░
Makes approximately 9 pancakes


Serving Size:áMakes 9 to 10 pancakes