Beef Stroganoff

Beef Stroganoff

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.1
  • Total Fat: 19.7 g
  • Cholesterol: 127.9 mg
  • Sodium: 1,274.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 41.2 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient


This is the Betty Crocker Original recipe This is the Betty Crocker Original recipe
Number of Servings: 4


    1# Beef, top sirloin cut into thin " strips
    cup mushrooms, sliced
    cup, chopped Onions, (1 medium)
    2 Tbsp I Can't Believe It's Not Butter
    1 can (10.5 oz),Beef broth, bouillon, consomme
    2 tbsp Ketchup
    1 clove Garlic
    1 tsp Salt
    3 Tbsp Flour, white
    1 cup Low Fat Sour Cream
    3 cup Egg Noodles, enriched


Cut meat diagonally into very thin slices.
Saute mushrooms and onions in butter until tender; remove from skillet.
Brown meat lightly on both sides in same skillet.
Set aside 1/3 cup consumme; stir remaining consomme, catsup, garlic and salt into skillet.
Cover and simmer 15 minutes.
Blend reserved 1/3 cup consomme and flour; stir into skillet.
Add mushrooms and onions.
Heat to boiling, stirring constantly.
Boil 1 minute.
Reduce heat. Stir in sour cream; heat through.
Serve over hot noodles.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was so easy. I made exactly as written. Used Precut sirloin strips, mushrooms and frozen onions to save time. - 4/8/20

  • no profile photo

    Very Good
    tasty - 4/19/20

  • no profile photo

    great, thanks. - 4/12/20