Beef Stroganoff

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 500.1

Total Fat: 19.7 g
Cholesterol: 127.9 mg
Sodium: 1,274.7 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.4 g
Protein: 41.2 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient

Introduction

This is the Betty Crocker Original recipe This is the Betty Crocker Original recipe

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1# Beef, top sirloin cut into thin ½" strips

½ cup mushrooms, sliced

½ cup, chopped Onions, (1 medium)

2 Tbsp I Can't Believe It's Not Butter

1 can (10.5 oz),Beef broth, bouillon, consomme

2 tbsp Ketchup

1 clove Garlic

1 tsp Salt

3 Tbsp Flour, white

1 cup Low Fat Sour Cream

3 cup Egg Noodles, enriched

Directions

Cut meat diagonally into very thin slices.
Saute mushrooms and onions in butter until tender; remove from skillet.
Brown meat lightly on both sides in same skillet.
Set aside 1/3 cup consumme; stir remaining consomme, catsup, garlic and salt into skillet.
Cover and simmer 15 minutes.
Blend reserved 1/3 cup consomme and flour; stir into skillet.
Add mushrooms and onions.
Heat to boiling, stirring constantly.
Boil 1 minute.
Reduce heat. Stir in sour cream; heat through.
Serve over hot noodles.