Pinapple angel Food Cake W/ Strawberry Topping
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 155.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 257.1 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
View full nutritional breakdown of Pinapple angel Food Cake W/ Strawberry Topping calories by ingredient
Introduction
This is a simple alternative for the cake lover. Its lower calorie then a standard cake, and its GREAT! This is a simple alternative for the cake lover. Its lower calorie then a standard cake, and its GREAT!Number of Servings: 12
Ingredients
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1 package of Angel Food Cake
1 can Crush Pinapple (preferred) or as in this recipe i used Pinapple Tidbits, the only ones available at the store that day!
1 package Frozen strawberries, thawed (fresh can be substitued, if you prefer)
Directions
If you are using the crushed pinapples, open can, and set aside. If using tidbits, open can, drain juice into a cup, and place pinapples into a blender or food processor to blend them down into a smaller size, will be similar to a puree.
Open Cake mix and empty into mixing bowl, add pinapple and juice, ** DO NOT ADD WATER AS DIRECTED ON PACKAGE, JUICE ACTS AS WATER**
Follow directions on package to mix and bake as you normally would.
Once cool. Add strawberries as desired.
*optional ideas*
I used the glaze they sell as well, and baked my cake in 2- 8 " round pans and placed the glaze between the 2 layers with strawberries in between and strawberries on top as well. I also mixed a small amout of butter cream icing with strawberries to ice the top, i didn't account for the "liquid" in the strawberries, so it was more like a glaze, but it was delicious.
The possibilities are ENDLESS, and DELICIOUS.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMY2TYLER928.
Open Cake mix and empty into mixing bowl, add pinapple and juice, ** DO NOT ADD WATER AS DIRECTED ON PACKAGE, JUICE ACTS AS WATER**
Follow directions on package to mix and bake as you normally would.
Once cool. Add strawberries as desired.
*optional ideas*
I used the glaze they sell as well, and baked my cake in 2- 8 " round pans and placed the glaze between the 2 layers with strawberries in between and strawberries on top as well. I also mixed a small amout of butter cream icing with strawberries to ice the top, i didn't account for the "liquid" in the strawberries, so it was more like a glaze, but it was delicious.
The possibilities are ENDLESS, and DELICIOUS.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMY2TYLER928.
Member Ratings For This Recipe
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NO-41_RAZZYS_PL
