Quick beef and mushroom pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.7
  • Total Fat: 32.5 g
  • Cholesterol: 40.4 mg
  • Sodium: 892.0 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Quick beef and mushroom pie calories by ingredient


serves 4 to 6 serves 4 to 6
Number of Servings: 4


    1 can of stewing beef in gravy
    1 tin of mushrooms
    1 onion
    8oz of plain white flour
    4oz of lard or low fat margarine
    seasoning to taste
    egg or milk for brushing pastry


make pastry rub flour and fat until resembles bread crumbs then add water to get dough chill in fridge or if short on time put in freezer for 10 minutes i use food processor for my pastry or you can buy ready prepared
fry onions and mushrooms if you use fresh then mix with canned beef
cut dough in half and roll out to fit your pie dish put beef and mushroom mix into pastry shell seal edge then roll the rest of pastry place on top
seal edge together with fork and brush pastry with beaten egg or milk and bake in hot oven until pastry cooked
cut into four or six pieces and serve hot

Number of Servings: 4

Recipe submitted by SparkPeople user PATH53.