Home made Onion & Leek Soup

Home made Onion & Leek Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Home made Onion & Leek Soup calories by ingredient


Introduction

Onion & Leek Soup made in the soup maker Onion & Leek Soup made in the soup maker
Number of Servings: 6

Ingredients


    Chopped Yellow Onion, 400 gram(s) / 4 - 6 onions
    Leeks, 3 leeks
    Green onion (spring onion) - grams, 100 gram(s) - 2 or 3
    Garlic, 2 cloves
    Sainsbury's Vegetable Stock Tablets (per 11g tablet), 2 or similar
    Red or green lentil, 0.5 cup
    Boiling water, 6 cup (up to 1.5 litres)

Tips

Use red lentils or green


Directions

Chop all ingredients, put in soup maker, add water to 1.5l mark and switch on.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user A1WINCHESTER.