Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 7.0 g
  • Cholesterol: 16.6 mg
  • Sodium: 14.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Cornbread calories by ingredient


Introduction

Whole wheat corn bread with a hint of sweetness Whole wheat corn bread with a hint of sweetness
Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1 cup corn meal
    2/3 cup of milk
    1/2 cup of honey
    3.5 teaspoons of baking powder
    1 egg
    1/3 cup of oil
    1 teaspoon salt

Directions

Mix all ingredients. Cook at 400 in a greased 9x13 for 20 minutes.

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user ALAISS.