Asian Cucumber Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 140.5
- Total Fat: 7.3 g
- Cholesterol: 5.0 mg
- Sodium: 544.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of Asian Cucumber Salad calories by ingredient
Number of Servings: 1
Ingredients
-
1 cucumber, peeled if desired
1T rice wine vinegar
1/2 T sesame oil
1/2 T sugar
1t soy sauce
1/4t salt
crushed red pepper flakes, to taste
Directions
Slice cucumbers and put in colander. Add 1T kosher salt and toss to combine. Let cucumbers sit so excess moisture can drain out, up to 1 hour. Rinse cucumbers under cool water to remove salt.
In a medium bowl, whisk together all other ingredients and add cucumbers. Stir to combine. Can make ahead of time but best served same day.
Serving Size: makes 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user WINTERFYRE.
In a medium bowl, whisk together all other ingredients and add cucumbers. Stir to combine. Can make ahead of time but best served same day.
Serving Size: makes 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user WINTERFYRE.