curry coconut chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 684.3
  • Total Fat: 44.6 g
  • Cholesterol: 241.8 mg
  • Sodium: 277.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 58.4 g

View full nutritional breakdown of curry coconut chicken calories by ingredient



Number of Servings: 4

Ingredients


    Ingredients:
    Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)
    *Bob's RedMill Shredded Unsweetened Coconut, 10 tbsp (remove)
    Heavy Whipping Cream, 6 fl oz (remove)
    *Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, 64 gram(s) (remove)
    Mushrooms, fresh, 10 medium (remove)
    Garlic, 5 clove (remove)
    *Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)
    Curry powder, 1 tbsp (remove)
    *Splenda, .5 tsp (remove)
    Cauliflower, cooked, 1 cup (1" pieces) (remove)

Directions



Serving Size: makes 4 breasts

Number of Servings: 4

Recipe submitted by SparkPeople user SEATTLECAFECITO.