Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 684.3
Total Fat 44.6 g
Saturated Fat 28.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.9 g
Cholesterol 241.8 mg
Sodium 277.8 mg
Potassium 900.1 mg
Total Carbohydrate 13.7 g
Dietary Fiber 4.6 g
Sugars 2.2 g
Protein 58.4 g
Vitamin A 25.7 %
Vitamin B-12 16.6 %
Vitamin B-6 77.8 %
Vitamin C 60.7 %
Vitamin D 14.4 %
Vitamin E 5.1 %
Calcium 8.1 %
Copper 17.2 %
Folate 12.0 %
Iron 18.1 %
Magnesium 22.8 %
Manganese 16.8 %
Niacin 144.6 %
Pantothenic Acid 31.2 %
Phosphorus 57.1 %
Riboflavin 30.5 %
Selenium 68.1 %
Thiamin 19.6 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry coconut chicken

View the full curry coconut chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry coconut chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

154 calories of Heavy Whipping Cream, (1.50 fl oz)

114 calories of Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, (16 gram(s))

83 calories of Bob's RedMill Shredded Unsweetened Coconut, (2.50 tbsp)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)

10 calories of Mushrooms, fresh, (2.50 medium)

7 calories of Cauliflower, cooked, (0.25 cup (1" pieces))

6 calories of Garlic, (1.25 clove)

5 calories of Curry powder, (0.25 tbsp)

0 calories of Splenda, (0.13 tsp)


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