potato salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 15.8 g
  • Cholesterol: 455.3 mg
  • Sodium: 373.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.2 g

View full nutritional breakdown of potato salad calories by ingredient


Introduction

yummy and filling yummy and filling
Number of Servings: 3

Ingredients

    Boiled potatoes, 2 cup
    Hard Boiled Egg, 3 cup, chopped
    Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp
    Dill Relish, Heinz, 1 tbsp
    Yellow Mustard, 1 tsp
    Salt, 1 dash
    Pepper, black, 1 dash

Directions

boil potatoes and eggs set aside
in large bowl add mayo, relish yellow mustard and blend
then cut up potatoes into small pieces and cut up eggs
add together to mayo mixture.
salt and pepper to taste

Serving Size: makes 3 - 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user STORMY96.