Yogurt and fruit

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 458.0
  • Total Fat: 6.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 225.0 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Yogurt and fruit calories by ingredient



Number of Servings: 1

Ingredients

    yogurt, milk, banana, blueberry, strawberry

Directions

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Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user EHGAAH.