Yogurt and fruit
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 458.0
- Total Fat: 6.0 g
- Cholesterol: 25.0 mg
- Sodium: 225.0 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 2.0 g
- Protein: 15.0 g
View full nutritional breakdown of Yogurt and fruit calories by ingredient
Number of Servings: 1
Ingredients
-
yogurt, milk, banana, blueberry, strawberry
Directions
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Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user EHGAAH.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user EHGAAH.