Christina's Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 173.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
View full nutritional breakdown of Christina's Vegetable Soup calories by ingredient
Introduction
This is a soup that I eat as a side with my meals or for a filling snack. This is a soup that I eat as a side with my meals or for a filling snack.Number of Servings: 8
Ingredients
-
1 cup sweet corn
1 cup sliced carrots
1 cup cubed or sliced zucchini
1 cup cubed potato
4 cups water
1 extra large bouillon cube or 2 regular cubes
Directions
Chop vegetables in 1/2" cubes, or whatever size you prefer
Alternately, you could use canned vegetables
Bring water to a boil
Dissolve bouillon cube in water
Add all other ingredients
Simmer for 20 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIDIET35.
Alternately, you could use canned vegetables
Bring water to a boil
Dissolve bouillon cube in water
Add all other ingredients
Simmer for 20 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIDIET35.