Chicken & Rice Casserole (Gluten Free)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 14.4 g
  • Cholesterol: 23.8 mg
  • Sodium: 580.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Chicken & Rice Casserole (Gluten Free) calories by ingredient
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Introduction

This is a cheesy and rich chicken and rice dish. We serve with a salad or green beans to get a few servings of vegetables in as well. Both of these soups are GF so it great for GF diets as well This is a cheesy and rich chicken and rice dish. We serve with a salad or green beans to get a few servings of vegetables in as well. Both of these soups are GF so it great for GF diets as well
Number of Servings: 8

Ingredients

    3 chicken breast
    3 cups of cooked rice
    1 can Progresso Cream of Mushroom Soup
    1 Can of Progresso Chicken Corn Chowder
    1.5 cups of shredded cheddar cheese.

Tips

Gluten Free


Directions

Boil Chicken while you cook the rice. Cut up chicken and mix all the ingredients in a baking dish. Bake for 30 minutes on 350 or until blubly

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OCRGIRL.

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