Meatza - ground turkey, mushroom, peppers (MBG)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.3
- Total Fat: 15.6 g
- Cholesterol: 95.8 mg
- Sodium: 277.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.0 g
- Protein: 19.0 g
View full nutritional breakdown of Meatza - ground turkey, mushroom, peppers (MBG) calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound (16 punces) Simple Truth Ground Turkey
1/4 cup raw onion, roughly cut.
1 egg, raw
Pizza spice blend from Well-Fed (page 49) plus 3/4 fennel seed
3 Pepper & Onion Blend, Kroger (frozen) -2 cups, thawed
Mushrooms, fresh, 4 large
Raw Sharp Cheddar Cheese, 8 oz, thinly sliced
*Muir Glen Organic Pizza Sauce,
Coconut Oil, 1 tbsp
Directions
In food processor with blade, process turkey, 1/4 cup onion, egg & spices. Melt 1 Tbsp. coconut oil into 10 inch oven proof skillet, tip to coat well. Press turkey mixture evenly over bottom of skillet. Bake at 375 degrees for 10 - 12 minutes, until just set but still "wet" in appearance.
Top evenly with 1/2 cup pizza sauce. Layer mushrooms and pepper-onion blend over sauce. Top with thinly sliced raw cheddar. Bake at 400 degrees until hot, bubbly, and cheese is golden-brown and as "crisp" as desired.
Cut into 8 wedges and serve. REALLY juicy!
Serving Size: 8 wedges/ slices
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.
Top evenly with 1/2 cup pizza sauce. Layer mushrooms and pepper-onion blend over sauce. Top with thinly sliced raw cheddar. Bake at 400 degrees until hot, bubbly, and cheese is golden-brown and as "crisp" as desired.
Cut into 8 wedges and serve. REALLY juicy!
Serving Size: 8 wedges/ slices
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.