Turnip greens and turnip root

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 6.0 g
  • Cholesterol: 22.3 mg
  • Sodium: 269.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 15.6 g

View full nutritional breakdown of Turnip greens and turnip root calories by ingredient



Number of Servings: 5

Ingredients

    10 cup turnips and turnip root
    5oz beef neck bone
    1 tsp knorr chicken boullion powder
    6 tsp granulated sugar
    2 TBS whit vinegar
    Dash of hickory smoke flavouring
    1 tsp minced garlic

Directions

Combine all ingredients in pressure cooker add 1/2 cup of water. Turn eye to high heat for 5 minutes then down to medium low heat for 15 minutes. After 15 minutes turn eye off and allow pot to sit on eye until safety valve is down, and pot is safe to open.

Serving Size: 1/2 cup