Ranger Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 56.9
- Total Fat: 2.2 g
- Cholesterol: 7.8 mg
- Sodium: 42.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
View full nutritional breakdown of Ranger Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
1 cup white wheat flour
1/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
6 Tbsp unsalted butter
1/2 cup unrefined sugar
1 Tbsp molasses
1 egg
2 cups brown rice crisp cereal
3.5 ounces shredded coconut or about 13 Tbsp
1 cup raisins or diced dates
Directions
Preheat oven to 375
Stir together the flours, baking powder, baking soda, and salt; set aside.
Cream the butter for half a minute, then add the sugar and molasses until light and fluffy. Beat in the egg.
Slowly mix in the flour mixture until combined.
Stir in the cereal, coconut, and raisins.
Chill the dough for 20 minutes.
Drop by teaspoon 2 inches apart on an ungreased baking sheet and bake for 8-10 minutes. Let cool 2 minutes before moving to a cooling rack.
Serving Size: Makes 48 individual servings
Number of Servings: 48
Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.
Stir together the flours, baking powder, baking soda, and salt; set aside.
Cream the butter for half a minute, then add the sugar and molasses until light and fluffy. Beat in the egg.
Slowly mix in the flour mixture until combined.
Stir in the cereal, coconut, and raisins.
Chill the dough for 20 minutes.
Drop by teaspoon 2 inches apart on an ungreased baking sheet and bake for 8-10 minutes. Let cool 2 minutes before moving to a cooling rack.
Serving Size: Makes 48 individual servings
Number of Servings: 48
Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.