Steak Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 538.7
  • Total Fat: 28.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 390.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.6 g

View full nutritional breakdown of Steak Pie calories by ingredient



Number of Servings: 4

Ingredients

    1.5 pillsbury pie crusts
    1 pack Stir Fry beef

Directions

Stew beef
grease pie pans, line with pastry
Fill with beef
top with pastry
Bake at 400 F for 45 - 60 mins until golden brown on top.

Serving Size: 4 individual

Number of Servings: 4

Recipe submitted by SparkPeople user NAOMI_ACOSTA.