Karen's Deviled Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.8
- Total Fat: 6.4 g
- Cholesterol: 213.8 mg
- Sodium: 124.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
View full nutritional breakdown of Karen's Deviled Eggs calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 dozen Jumbo eggs, boiled and cooled
2 T Light Miracle Whip
2 T White Vinegar
2 t. Yellow mustard
Dash paprika
Directions
Boil eggs and let them slightly cool. Peel and cut in half. Remove yolks and put them in a bowl. Add Miracle Whip, Vinegar and Mustard- beat with mixer until smooth. Fill egg whites with yolk mixture and sprinkle with paprika. 1 serving = 2 egg halves
Number of Servings: 6
Recipe submitted by SparkPeople user NEWTOKR.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWTOKR.
