Mango-Avocado Salad

Mango-Avocado Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 22.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Mango-Avocado Salad calories by ingredient


Introduction

Fresh tasting salad perfect with Fish tacos! Fresh tasting salad perfect with Fish tacos!
Number of Servings: 6

Ingredients

    Mangos, 3 fruit without refuse
    Avocados, California (Haas), 3 fruit without skin and seeds
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup
    Olive Oil, .25 cup
    *Balsamic Vinegar, 2 tbsp

Directions

Chop up the Mnagos, Avocados, and Red onion. Add together. Top off with a vinaigrette made from the oils.

Serving Size: Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHENNYJADE.