Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 303.9 | Total Fat | 22.6 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 15.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 10.5 mg |
| Potassium | 599.9 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 8.4 g |
| Sugars | 15.6 g |
| Protein | 2.9 g |
| Vitamin A | 18.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.3 % |
| Vitamin C | 60.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.1 % |
| Calcium | 2.2 % |
| Copper | 13.0 % |
| Folate | 22.9 % |
| Iron | 3.9 % |
| Magnesium | 8.6 % |
| Manganese | 7.8 % |
| Niacin | 11.3 % |
| Pantothenic Acid | 14.3 % |
| Phosphorus | 5.8 % |
| Riboflavin | 10.7 % |
| Selenium | 1.4 % |
| Thiamin | 8.3 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mango-Avocado Salad
View the full Mango-Avocado Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mango-Avocado Salad
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
76 calories of Olive Oil, (0.04 cup)
67 calories of Mangos, (0.50 fruit without refuse)
10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)
3 calories of Balsamic Vinegar, (0.33 tbsp)
Calories per serving of Mango-Avocado Salad
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
76 calories of Olive Oil, (0.04 cup)
67 calories of Mangos, (0.50 fruit without refuse)
10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)
3 calories of Balsamic Vinegar, (0.33 tbsp)
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