Reduced Fat Coconut Cream Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.3
  • Total Fat: 18.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 401.5 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Reduced Fat Coconut Cream Pie calories by ingredient
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Just like homemade, only lower fat! Just like homemade, only lower fat!
Number of Servings: 6


    1 small package (4-serving size) Jello Coconut Cream Instant Pudding Mix
    1 1/4 C. nonfat milk
    1 regular size tub lite Cool Whip, divided
    1 Keebler reduced-fat Graham Cracker Crust
    1 1/4 C. shredded, sweetened coconut, divided


Sugar-free Cool Whip could be used instead of Lite Cool Whip, but nutrition information will be slightly different.


Mix instant pudding with nonfat milk with electric mixer; add 1 C. coconut and half tub of Cool Whip. Pour partially set pudding, coconut, and Cool Whip into graham cracker crust. Toast 1/4 C. coconut in oven set at 350 F. Watch carefully; it burns easily (4 minutes at most)! Top pie with remaining Cool Whip and sprinkle toasted coconut on top. Chill at least 1 hour before serving.

Serving Size: Makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user PERRYBABE.

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